Shu Pu-erh Tea 2003 – Aged from Yunnan – 10 pcs x 6 g

Experience the depth of aged Chinese tea with this 2003 Shu Pu-erh, packed in 10 individual 6-gram portions in golden foil. This fermented tea from Yunnan Province offers a rich, mellow taste that becomes more refined with time. Taste & Characteristics Appearance: Dark in color with a smooth texture. Leaves are compressed into small cube or brick shapes. Aging: This tea has been aged for over 20 years, allowing it to develop a complex and layered flavor. Flavor & Aroma: The tea’s profile deepens and matures with age, offering a rich, earthy taste and aroma. Health Benefits Shu Pu-erh is traditionally believed to offer several health benefits: Cholesterol Reduction: May help lower cholesterol levels. Heart & Vascular Health: Supports healthy circulation and cardiovascular function. Usage Recommendations Always drink freshly brewed tea. Used tea leaves should not be left overnight for reuse. How to Brew Amount: Use 5–7 grams of tea for every 150 ml of water. Water: Filtered or bottled water is preferred (avoid mineral water). Teaware: Ideal for brewing in a traditional Yixing clay teapot or gaiwan (100–150 ml). Multiple Infusions: Can be steeped up to 10 times, adjusting based on taste and aroma. Rinse First: Rinse the tea briefly with boiling water before brewing. Infusion Method: Volume: 8–10 g tea per 1 L of water Temperature: 95°C Time: Steep for 10 minutes Classic Boiling Method: Volume: 8–10 g tea per 1–1.5 L of water in a heatproof pot Temperature: 100°C Time: Boil for 5 minutes, then steep for 10 minutes Traditional Gongfu Brewing (multiple infusions): Volume: 8–10 g tea per 200 ml of water Temperature: 100°C Time: 15 seconds for the first infusion Next Infusions: Add 15 seconds for each subsequent steep, up to 7 times depending on your taste. Please note the item is sold as-is. All sales are final. Pick-up only. Cash only. First come, first served.

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