Le Creuset traditional round griddle

Not just for pancakes and eggs, the Round Griddle has a wide surface for searing steaks, vegetables, burgers and toasted sandwiches. The low edges allow moisture to evaporate for crisp crusts, and is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. The enamel develops a natural patina over time that is ideal for searing and browning. Crafted from our legendary enameled cast iron, the Oval Griddle has exceptional heat distribution and retention qualities for superior results from stove to oven to table. The durable enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean. Features Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking Black satin enamel develops a patina over time to enhance cooking performance Ergonomic handles are designed for easy lifting Lightest weight cast iron by quart on the market Compatible with all cooktops and oven-safe up to 500° Safe for dishwasher 12” diameter Retailed for $220. Used a couple of times and then put away. Time for it to get used!