I'm a chef of over 18yrs experience and I'm developing a gourmet Filipino and Hawaiian baked donuts. Currently working on perfecting and adding more delicious recipes to my menu. Will be available for delivery every Sunday. DM for more information, how to order and on current available flavours. 1. Taro Sticko 2. Turon, with jack fruit, Caramel Brulee Bananas 3. Toasted Coconut and Macadamia Glaze 4. Champarado (Chocolate rice) with condensed milk 5. Lilikoi (passion fruit) glaze 6. Cassava cake, with baked coconut meat 7. UBE Leche flan (Caramel custard)
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