621
76 reviewsThe bay leaf is a sturdy herb that benefits from long cooking. It's best when boiled, simmered, stewed, or steeped. That's when the bay leaf's delicate flavor and subtle aroma really shine. We find that the bay leaf adds an unmistakable and comforting background note to almost any slow-cooked dish. *Best to have in our kitchen SMOKE-PET FREE HOME!
- ConditionNew
0 chats · 1 favourite · 28 views
Other listings by AdiraLyn
Show allPopular on Karrot
Show allVintage amethyst purple hand blown glass vase
$20
Victoria Village
Glass Bonsai Tree$25
$20
Henry Farm
Large Mirror (Very Solid) $5 Less If You Collect It In 2 Days
$30
Glen Park
Monstera Deliciosa Plant
$20
Finch
glass with wooden lid & straw
$15
Don Mills
MOVING SALE! Desktop Aquarium Kit Aqueon 1.6G
$50
Finch
Grey and White Area Rug
$50
Newtonbrook E
Antique 1830 European Sugar Holder. Alabaster
$300
Belgravia
Glass Night Light Lamp
$5
Henry Farm
TRADESCANTIA NANUK HOUSE PLANT
$10
Finch
White Wavy Mirror
$15
Don Mills
Pink Stainless Steel Lunch Container - Insulated
$9
Bayview Village
The Last Supper Tapestry 🧡
$7
Bayview Woods
Ceramic Wall Sconces
$30
Downsview
RCA Microwave
$40
Branson
Mini wood fence
$60
Downsview
Set of 6 Stoneware Bowls
$10
Thornhill
Two big plates
$5