130Louisiana's Original Creole Seafood Recipes by Tony Chachere is a vintage cookbook published in 1982. This 4th printing features illustrated pages and is spiral-bound for easy use in the kitchen. Filled with authentic Creole and Cajun seafood dishes, this cookbook is perfect for young adults, ages 9-12, and adults looking to explore the flavors of Louisiana cuisine. Written in English, this chapbook/pamphlet is a must-have for anyone interested in cooking seafood dishes with a Creole twist. Please checkout my other ads for more great deals. I am posting new items daily. Tyvm π
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