Power Pressure Cooker XL 8QT

The Power Pressure Cooker XL pressure buttons: ************** Fish/Veg/Steam – 2 minute cook time, use the cook time selector to adjust to 4 or 10 minutes. Beans/Lentils – 5 minute cook time, use the cook time selector to adjust to 15 or 30 minutes. Rice/Risotto – 6 minute cook time, use the cook time selector to adjust to 18 or 25 minutes. The manual suggests using 6 minutes for white rice, 18 minutes for brown rice, and 25 minutes for wild rice. Soup/Stew – 10 minute cook time, use the cook time selector to adjust to 30 or 60 minutes. Meat/Chicken – 15 minute cook time, use the cook time selector to adjust to 40 or 60 minutes. Canning – the canning button cooks at 12 psi, which is high pressure in the Instant Pot. If you prefer, you can do all your pressure cooking using the canning button if you’re pressure cooking longer than 10 minutes. You can adjust the time to 45 and 120 minutes. The Power Pressure Cooker manual does not recommend pressure canning if you are at an altitude above 2,000 ft. However, a division of the USDA warned consumers against pressure canning in digital (electric) pressure cookers. Hot water bath canning is safe. Slow Cook – 2 hour cook time, use the cook time selector to adjust to 6 hours or 12 hours. Slow cook cooks between 174-199° F which would be equivalent to low on a traditional slow cooker. Keep Warm/Cancel Button – Use this button to cancel a function or turn off your pressure cooker. When you pressure cooking time is up, it will automatically switch to Keep Warm. Delay Timer – allows you to set the pressure cooker to start cooking later in the day. Instant Pot

• ConditionGood