'NEW YORK' CUISINE & FOOD CULTURE BOOK - HARDCOVER

'NEW YORK' AUTHENTIC RECIPES CELEBRATING THE FOODS OF THE WORLD BEAUTIFUL PICTORIAL BOOK ILLUSTRATING THE CULINARY HISTORY AND CONTEMPORARY CUISINE OF NEW YORK CITY'S DINING CULTURE. WILLIAMS-SONOMA/ OXMOOR HOUSE 2005, 191 PAGES, HARDCOVER GREAT CONDITION WITH MINOR WEAR TO EXTERIOR HARDCOVER. CASH AND PICK-UP ONLY. QUEEN ST EAST AND BROADVIEW. RIVERSIDE.