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SophieUpper East Side
user score119
13 reviews

The New York Times Cook Book by Craig Claiborne

Books & Music ·

$18

Vintage NYT hardcover cookbook filled with classic and creative recipes from 1962. Includes fun demo photos, cooking tips, complete index. 715 pages, published by Harper & Row. Shows some wear. A nostalgic addition to any cookbook collection.

  • ConditionGood
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