Traditional Iron deep Kadai/Frying Pan for Cooking

Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits You can use your iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka How to Use Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use. size: 11 inches in diameter