Vintage First Edition The French Cookie Book (1994)

Title: The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies Authors: Bruce Healy with Paul Bugat Publisher: William Morrow and Company, Inc. Publication Date: 1994 (Stated First Edition, First Printing) Format: Hardcover with Original Dust Jacket Condition Notes Overall: Excellent vintage condition. Dust Jacket: Very clean with vibrant original photos and intact flaps. Minor shelf wear along top/bottom edges. Interior & Binding: Tight binding with clean, crisp white pages and full-color photography. No writing or food stains spotted inside. About This Book Written by renowned pastry authorities Bruce Healy and French Master Pastry Chef Paul Bugat, this comprehensive baking book is dedicated entirely to French cookies. Features classic recipes such as Madeleine, Tuiles, Palmiers, Macaroons, and Sablés, complete with clear technique guides, step-by-step illustrations, and full-color photos.