Food & Eating books!

Location: Yonge and College /downtown Toronto $5 each except Gastrophysics. Cash only; prices are firm. - Fast Food Nation: The Dark Side of the All-American Meal - Eric Schlosser - Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany - Bill Buford - Gastrophysics: The New Science of Eating - Professor Charles Spencer - $7 - Locavore: From Farmers' Fields to Rooftop Gardens: How Canadians are Changing The Way We Eat - Sarah Elton - The Daily Vegan Planner: 12 Weeks to a Complete Vegan Diet Transition - Jolinda Hackett - The World Atlas of Cheese Check out my other book posts as well!