The Noma Guide to Fermentation Book - Never used

Selling a beautifully crafted, high-end cookbook by world-renowned chefs, this book explores the art and science of fermentation—from simple techniques to advanced methods used in one of the world’s best restaurants. It includes step-by-step instructions, detailed explanations, and stunning photography. Perfect as a gift for food lovers, home cooks, or anyone interested in healthy and creative cooking. Condition: Never used