Cooking for the General Mess - A Canadian Supplement (1940)

This is a vintage manual titled Cooking for the General Mess - A Canadian Supplement (1940), which is an addendum to the B. R. 5, Admiralty Manual of Naval Cookery (1936). Reference: Supplement to B. R. 5, Admiralty Manual of Naval Cookery (1936). Subject: Naval cookery manual for the Royal Canadian Navy during World War II. A number of these books are being donated to the Rexall store on King St West in Oshawa on March 15th approximately. They sell them for a charity that collects money for children's education and advocacy, please give generously. The sale starts late March and runs till May. Condition: Used - Fair. Cash accepted: Yes. Owner selling.