3 Commercial Restaurant Kitchen Tools: Strainer, Funnel, Paddle

Extra large, 25-inch round strainer with two handles, 4 inches deep. Perforated aluminum, often used as a colander or sieve for cooking and canning. Also similar to a perforated steam table pan for draining and steaming food. 11-inch metal funnel with a handle, useful for pouring liquids or fine-grained ingredients into containers with small openings. The handle helps hold it steady. 30-inch wooden paddle, also called a stirring paddle or spatula. Great for stirring large quantities of food in big pots, like for home brewing or large boils.