On Cooking: A Textbook of Culinary Fundamentals and 5 Subject No

Educational Canadian edition culinary textbook and a decorative 5-subject notebook. The textbook is a hardcover edition of 'On Cooking' by Labensky, Hause, Malley, Bevan, and Sicoli. The notebook has a dark cover. Can be used to learn cooking techniques, use for culinary students or for those who wants to prepare for their red seal exams