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Cooking Book: Spicy Food & Hot Recipes

Raising the Heat: Cooking with Fire and Spice by Paul Gayler. Hardback book featuring 150 brightly illustrated recipes with spices and chilies from five continents. Includes instructions for Wasabi, Thai pumpkin and basil soup, Adobado grilled snapper, and many other delectable dishes for fans of hot and spicy foods.

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