Cuisinart Precision Master 4.5 Qt Stand Mixer

Electronics & Appliances ·

$171

The Cuisinart Precision Master Stand Mixer has the capacity, power, and precision engineering to handle almost any job a recipe calls for. Three accessories allow you to mix, whip, knead dough and more – and with 12 speeds the results are always just right. Cuisinart offers optional attachments (MG-50C, PRS-50C, PE-50C & SPI-50C) for purchase. These connect to the port on the front of the mixer to let you make a variety of homemade pastas or grind your own meats. • 300 Watt Motor Plenty of power for double recipes and heavy mixing tasks. • Tilt-Back Head Makes it easy to attach accessories and scrape sides and bottom of bowl. • Attachment Port Optional attachment (sold separately) connect to the port located behind the port cover on the front of the stand mixer head. A locking screw makes attachments easy to put on, secure and take off. • Accessory Port Chef’s whisk, flat mixing paddle and dough hook connect to this port. • 4.5 Quart (4.25 L) Stainless Steel Bowl with Handle Handle makes the bowl easy to lift, hold, scrape and remove. Large capacity bowl lets you mix larger quantities. • Head-Lift Release Lever Securely locks stand mixer head into raised, tilt-back position. Used to return mixer head to mixing position. • On/Off and Speed Control Dial 12 speeds for precision mixing. • Blue Light Ring Illuminates when mixer is operating. Turns off in OFF position. • Chef’s Whisk Incorporates air into ingredients/mixtures. Ideal for whipping eggs, egg whites or heavy cream. Used in recipes for angel food cake, chiffon cake, meringue, some types of candy, such as marshmallows, and quickly whips potatoes. • Flat Mixing Paddle Used for stirring, mixing and beating ingredients/mixtures. Best accessory for mixing cookies, cakes and batters, and for frostings. Also use for making pie crusts, biscuits and shortcakes, and combining ingredients for meatloaf or meatballs. • Dough Hook Used for the mixing and kneading of yeast dough for breads, rolls, pizza/focaccia, pasta dough and yeast-raised coffee cakes.