Vintage 1981 "The New James Beard" Softcover Cookbook

Vintage softcover edition of The New James Beard by iconic chef James Beard. Published by Alfred A. Knopf (1981, Third Printing). Features over 1,000 classic recipes spanning every course and occasion. Beautifully illustrated throughout by Karl Stuecklen. Full-color illustrated cover. Solid binding with clean interior text pages. Shows minor age-appropriate shelf wear and light foxing/spotting on the outer page edges. Essential reference for vintage cookbook collectors, home cooks, or kitchen shelf styling!