Assorted baked goods: croissants and artisan breads

Homemade Sourdough Sandwich Bread — naturally fermented for better flavor, texture, and digestibility. Slow-fermented, soft inside, lightly crusted outside, and perfect for everyday sandwiches and toast. No commercial additives. Just simple, honest ingredients and time. Option 1: White sourdough sandwich loaf ( water, salt, sourdough starter, AP flour) - 7$ Option 2: Whole wheat sourdough sandwich loaf ( water, salt, sourdough starter, 75% of whole wheat flour + 25% of AP flour) - 7$ Add-ons: - Multiseed ( sunflower seeds, pumpkin seeds, flax seeds, sesame seeds); +1$ - Raisins and toasted walnuts; +2$ - Dry apricots +2$ Option 3: Pampernickel sourdough loaf ( whole wheat+ white + organic rye flour, water, salt, organic molasses, coffee, organic cocoa powder, caraway seeds, starter) - 12$ Add-on: -raisins +1$ Freshly baked sourdough croissants available every Wednesday! 🥐 Made with organic milk and butter, naturally fermented for a rich flavor and beautifully flaky layers. Please place your order before Monday 8 pm. Classic croissant 2.5$/ 1 croissant. Chocolate croissant 3$/1 croissant Minimum order is 4 croissants Organic bread is available too ( White; rye; 4 grains(white, whole grain wheat, spelt and rye flour)) - 11$ Freshly baked to order. Pick up in Hidden Valley, NW Message me 36 hours in advance to order 🥖