The Fundamental Techniques of Classic Cuisine
$45
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"The Fundamental Techniques of Classic Cuisine" by The French Culinary Institute - $90 + tax brand new
This book presents the six- and nine-month courses taught at the FCI that cover all 250 basic techniques of French cooking, add to that more than 650 full-color photographs, 200 classic and new recipes, developed by the school's most famous graduates, as well as insider tips and invaluable advice
๐ Like New(Very Minor Damage on Outside):
๐ Hardcover
๐ฟ Policies:
Purchase minimum - $10.
Cash & exact change only.
Every sale is final.
๐ฟ Main meetup location: McDonald's parking lot on Islington, north of Queensway.
๐ฟ Delivery Fee:
- $1.25/km Round Trip
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