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The Food of Asia: A Journey for Food Lovers Cookbook

This cookbook offers a journey for food lovers through China, India, Japan & Thailand. It includes over 250 recipes designed to satisfy interesting ingredients and complex flavours, accompanied by stunning photographs. Dishes from each country and its regions are included, with photos of techniques, ingredients, and equipment. Recipes are based on classics but include contemporary interpretations. It's a compendium for travel enthusiasts.

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