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Fiery Ferments Cookbook

Fiery Ferments cookbook with 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments. Authors are Kirsten K. Shockey & Christopher Shockey. Includes a foreword by Darra Goldstein. This book's great for anyone looking to explore making their own fermented foods!
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