THE ULTIMATE ENCYCLOPEDIA OF CHOCOLATE Cookbook 200+ Recipes

Delve into the world of cocoa with "The Ultimate Encyclopedia of Chocolate," a comprehensive guide to the savory world of confections. Authored by McFadden & France, this culinary tome is a treasure trove of chocolate recipes, spanning over 200 delightful dishes across 256 pages. Published in 1997, updated in 2001, and written in English, this cookbook is a testament to the 90s era's fascination with the decadent taste of chocolate. A must-have for any culinary enthusiast or chocolate lover, it's a journey through the Sweet 16 without the guilt of the calories. Proudly manufactured in the United States, this book weighs in at a substantial 1560 grams, ready to take its place in your collection of gastronomic treasures.