Steven Jenkins Cheese Primer Book

A passionate guide to the world's cheeses. This book provides a region-by-region guide through France, Italy, and Switzerland, as well as the British Isles, Spain, the U.S., and other cheese-producing countries. It covers all the well- and little-known cheeses worth exploring. Includes pairing with cheese, orchestrating a cheese course, and local gems to seek when traveling abroad. Also a small guide to Canadian cheeses. $20