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NEW - Noma 2.0: Vegetable, Forest, Ocean Cookbook

NEW Hardcover Sealed Book - Noma 2.0: Vegetable, Forest, Ocean by Junichi Takahashi , Mette Søberg , René Redzepi. A Barnes & Noble Best Cookbook of 2022 and A Barnes & Noble Best Gift Book of 2022 There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. In Noma 2.0, René Redzepi digs deep into the restaurant’s magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. Pet Free and Smoke Free Home. Pick up in Richmond Hill.

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