Cookbook Lot: Food & Wine, Chinese Kitchen, Art of Cooking

Informative collection of three hardcover cookbooks. This set includes 'Food & Wine Best of the Best' edited by Dana Cowin, 'My Grandmother's Chinese Kitchen' by Eileen Yin-Fei Lo, and 'The Art of Cooking: The First Modern Cookery Book' by Maestro Martino of Como. The books have multi-colored covers and are printed on paper.