Charcuterie Boards

Handcrafted charcuterie boards made from locally-sourced black walnut, maple, and cherry. Finished with 2 coats of food-safe mineral oil and buffed with homemade board butter (mineral oil, beeswax, carnauba wax) to seal and protect. Perfectly safe for meats, cheeses, and snacks. Rubber feet are installed for stability, airflow, and a 'floating' aesthetic. Available sizes and pricing: #1: Black Walnut - $60 (3/4" x 10.5" x 23") - Features small black epoxy at bottom #2: Black Walnut - $60 (3/4" x 7.5" x 26") #3: Black Walnut - $80 (3/4" x 9" x 31.5") #4: Ambrosia Maple - $40 (3/4" x 7.75" x 22") #5: Walnut - $30 (1/2" x 7.5" x 16") #6: Cherry - $40 (3/4" x 7.5" x 16") Care Instructions: These are serving trays only. Cutting items on the board is not recommended as knife marks will show easily. To clean, use a damp rag with soapy warm water and dry thoroughly. Do not leave wet or submerged. Do not place in the dishwasher. Apply oil or board butter every 1-2 months, or when the board looks dry, on both top and bottom. Local pickup available in the Davis/Bathurst area in Newmarket. I can also meet near York Mills & Leslie in North York a few times during the week. Cash or e-transfer accepted.