Fuji Cutlery Santoku Knife - Made in Japan
$45
Super sharp, rust-resistant, easy-to-clean stainless steel blade. Durable and long-lasting resin handle. Blade length 165mm, overall length 285mm, weight 100g. The Santoku thin blade is shorter than Western chef’s or Gyuto knives making it lighter and easier to handle. The flatter cutting edge is nearly straight from heel to tip. Perfect for users with smaller hands or limited working space. The double-bevel, thin, sharp edge prioritizes finesse over power. Best for: Meat, Fish, Vegetables. Pick up in Somerset SW.
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