vintage Cookbooks!
$6
Location: Yonge and College /downtown Toronto
Cash only. Prices are firm -- I do not do additional discounting.
- The Layman's Guide to Butchering & Carving - $5
- Modern Barbecue Cooking - Ed Bell - $5
- The Low Calorie French Cookbook - Behoteguy de Teramond - $7
- Far Eastern Cookery - Elinor Burt - $9
- Frozen Foods Cookbook - General Foods Kitchen - $6
- The Art of Salad Making - Carol Truax - $7
- Cooking With Mushrooms - Kay Shaw Nelson - $6
- The Home Book of Austrian Cookery - Elisabeth Mayer Browne - $8
- The Scrutable Feast: A Guide to Eating Authentically in Chinese Restaurants - Dorothy Farris Lapidus - $7
Check out my other book posts as well!
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Nathan
Bay Street Corridor
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