Brand New Japanese Kitchen Scissors, 5th Gen, Super Sharp

Brand New Science SK-5 Fifth Generation Stainless Steel Kitchen Scissors. Can open bottles, clamp hard objects, scrape fish scales, cut chicken bones, clip nuts, etc. Aluminum alloy handle, sturdy and durable, never rusting, not easy to scratch, comfortable to feel. Blade made of high-quality stainless steel, high hardness, good toughness, sharpness. Outer hexagonal anti-slip screw, easy adjustment of tightness. SK5 carbon tool steel, Japanese steel standard, surface rust prevention treatment, non-rusting. Blunt head design to prevent punctures. Pick up in Vancouver west, Dunbar st intersects W50th Ave. NOTE: this is a distinct Facebook listing from the SK-5 scissors posted earlier — different product listing, post once.