영어 초보 중급 회화 팝송
멤버 3게시글 200 활동
영어 초보 중급 팝송. 간단한 회화 실생활 회화 여행회화 . 한번씩 원할때. 만나즐겁게. 공부해요
대흥동
자기계발
앨범
멤버 3
- 해리대잠동포항을 좋아하는 Uncle Harry
- 바보동빈1가
- 블래이크대이동Fall in english
- 가디언양학동
일정 12
- 수. 4월24. 세시. 낮모임종료오후 3:006/10명
- 영어모임종료오후 6:302/10명
- 영어 모임종료오후 6:003/14명
- 영어모임. 수 낮세시종료오후 3:002/10명
게시글 200
- 오늘 즐거웠어요 다음에도 잘부탁드리겠습니다.감사합니다.쫑아에요··전체공감 수1댓글 수1
- Pohang Hot Places [쿠라다이닝] . Pohang, Yangdeok, Kura Dining ( from Naver Blog, excerption ) . As three courses served haute cousine, Kura Dining drenched thoroughly our two eyes and two ears to luxury-submerged delectation and felicity. Ichiban Saigou is here among Japanese cousine intensively-studied specialized diners. . Though there is no exclusive parking park, you can park your cars in front of this restaurant, or can suffuse all cars on spacious alleyways. . A wine bar-looking physiognomy is the Kura Dining's exterior countenance. Gray colors furbished the external façade, I marveled at the sharp and clean face. Well, shall we move our steps in? . Inside the eatery, typically, we could see a few menu lists or boards on walls? But of course, Kura dining obliges us to check them from the outside. I would've had to pre-book, so I called, preengaged reservation in advance, though~. Meals are to be provided, too. Set menus are available, you could taste sundry heterogeneous foods. A bundle of companions verily endorse you to nibble at diversified dishes. However, in my opinion, Omakase ( Today's specialties ) is highly recommendable. . I ordered a course meal. Omakase course 2 or B was requested for. if you make telephone reservation, they would save seats - wow so sweet. After SPA, I made a beeline for Kura Dining. . Kura Dining's interior, a little aphotic, darkened, here is not a bright place. Seats for sunrays? But of course, they were likely to intentionally let us stay in a dark side. . Here is the table where we occupied. Being veiled by partions room by room, in order that customers could enjoy foods without disturbance, 4-person table let us have seats. Graceful pads were covered over the table not to leave spoons on there. . The hall provides a roomy space for several people to take seats. Customeers are seemingly to be guided to hall seats after full reservations of inner rooms. We got there a bit before 5 o'clock, ceaseless customers followed us to enter this shop. Pre-booked guests were all likely to be guided into innter rooms. . I hearkened back to the possibility that guests could immediately gobble up some foods a Chef made in front of the cook. We however, preferred to be guided into a inner room, so did we, since we wanted to exchange words heart-to-heart. if in front of the Chef, it could make us blush. . This room, is to be occupied by several people. Classy ambience fully steals our hearts? a little bit brighter illumination could give off restaurant-like vibes I thought. . A sip of water sitting on the table denands no more waiting to chew quick-ready salad. This cheese was made from Ricotta Cheese. Knocking dead, I think the Chef personally mixed the sauces. But oh pity, as an appetizer, the volume is too much taxing. plenty of cheese, tender and not-salty cheese, we can wolf down! . The Chef gave us brimful cups of broth. Minced Korean beef was tossed into this porredge. Smooth, savory sometimes beef is chewable. Ooh, truly palatable, mashed rice is so suave that we couldn't chew. Grease my stomach before a bundle of foods titiliate strongly~. . The Next Sashimi, All sorts of Sashimi, I will intro them one by one. First gari (ginger) and chojang (red-pepper paste with vinegar) are already ready. As soy sauce took up its proper position, you can smack your soft palate together with oomph zings of horseradish. . First-seen fish, untold name is so singular. Ruderfish, high-quality fish, whose texture is astonishingly gummy, and it shines flowing sheen, I got told this name, Kanpachi. I felt first fish's flavor with horseradish's light rub on fish. . Usually told tuna, he says it is tuna's abdominal flesh. If it were Korean beef, it taste like chuck-flap-tail. I have cravings to grill it stealthily. Tuna, is no less heavenly exquisite, if no taste, odd...haha. . Mom took a bite of grilled scallop temple, she felt it so dolce sweet, so asked me to have a bite at that, I crammed it in my mouth. Wow, its texture was really mouthwatering. Amazingly smooth, but seemingly gooey and chewy, anyway softness is shockingly undefinable. . Flatfish fin, fin moves flatfish's body turbulently to exercise, irresistible flavor of glutinousness and savoriness resists to swallow. I tried to eat dipping into soy sauce together with gari ginger. . Taking a close look at this fattest flatfish, I can't recall this-like thick slices in other Sashimi shops. How sweet this flatfish is! It has taut and white bare flesh! If eating only sweet and skewing tart flatfish, its more incredible taste you could feel. . Non-fish shrimps and octopus were added to as a gratuity. Octopus vulgaris and sweet shrimps, the Chef detailed. My Friends preferred chojang to soy sauce. I don't like much, but the octopus was so soft to melt away in my uvula. . Flesh of bluefin tuna's back saved until NOW, determinately touches my palate. From time to time, if I try tuna, luxury flavor swirls in my oral cavity. I like so much. Parts of tuna present different textures, times give us new different tastes. . Never ever had the Chef had glossed over sushi roughly. Three sorts of sushi are composed of flatfish, bluefin tuna, and ruderfish. The amount of rice haha was enormous, terribly palatable sushi. I might recall only sushi's delicacy again. . Address ; 8, 13-gil, Jangyang Jutaek-ro, Buk-gu, Pohang-si, Gyeongbuk-do, South Korea. Phone ; ***-****-**** COT : 5PM to 1AM ( No day-off ) . [END] Translated by Max ChoiMaxChoi··전체
![Pohang Hot Places [쿠라다이닝]
.
Pohang, Yangdeok, Kura Dining
( from Naver Blog, excerption )
.
As three courses served haute cousine, Kura Dining drenched thoroughly our two eyes and two ears to luxury-submerged delectation and felicity. Ichiban Saigou is here among Japanese cousine intensively-studied specialized diners.
.
Though there is no exclusive parking park, you can park your cars in front of this restaurant, or can suffuse all cars on spacious alleyways.
.
A wine bar-looking physiognomy is the Kura Dining's exterior countenance. Gray colors furbished the external façade, I marveled at the sharp and clean face. Well, shall we move our steps in?
.
Inside the eatery, typically, we could see a few menu lists or boards on walls? But of course, Kura dining obliges us to check them from the outside. I would've had to pre-book, so I called, preengaged reservation in advance, though~.
Meals are to be provided, too. Set menus are available, you could taste sundry heterogeneous foods. A bundle of companions verily endorse you to nibble at diversified dishes. However, in my opinion, Omakase ( Today's specialties ) is highly recommendable.
.
I ordered a course meal. Omakase course 2 or B was requested for. if you make telephone reservation, they would save seats - wow so sweet. After SPA, I made a beeline for Kura Dining.
.
Kura Dining's interior, a little aphotic, darkened, here is not a bright place. Seats for sunrays? But of course, they were likely to intentionally let us stay in a dark side.
.
Here is the table where we occupied. Being veiled by partions room by room, in order that customers could enjoy foods without disturbance, 4-person table let us have seats. Graceful pads were covered over the table not to leave spoons on there.
.
The hall provides a roomy space for several people to take seats. Customeers are seemingly to be guided to hall seats after full reservations of inner rooms. We got there a bit before 5 o'clock, ceaseless customers followed us to enter this shop. Pre-booked guests were all likely to be guided into innter rooms.
.
I hearkened back to the possibility that guests could immediately gobble up some foods a Chef made in front of the cook. We however, preferred to be guided into a inner room, so did we, since we wanted to exchange words heart-to-heart. if in front of the Chef, it could make us blush.
.
This room, is to be occupied by several people. Classy ambience fully steals our hearts? a little bit brighter illumination could give off restaurant-like vibes I thought.
.
A sip of water sitting on the table denands no more waiting to chew quick-ready salad. This cheese was made from Ricotta Cheese. Knocking dead, I think the Chef personally mixed the sauces. But oh pity, as an appetizer, the volume is too much taxing. plenty of cheese, tender and not-salty cheese, we can wolf down!
.
The Chef gave us brimful cups of broth. Minced Korean beef was tossed into this porredge. Smooth, savory sometimes beef is chewable. Ooh, truly palatable, mashed rice is so suave that we couldn't chew. Grease my stomach before a bundle of foods titiliate strongly~.
.
The Next Sashimi, All sorts of Sashimi, I will intro them one by one. First gari (ginger) and chojang (red-pepper paste with vinegar) are already ready. As soy sauce took up its proper position, you can smack your soft palate together with oomph zings of horseradish.
.
First-seen fish, untold name is so singular. Ruderfish, high-quality fish, whose texture is astonishingly gummy, and it shines flowing sheen, I got told this name, Kanpachi. I felt first fish's flavor with horseradish's light rub on fish.
.
Usually told tuna, he says it is tuna's abdominal flesh. If it were Korean beef, it taste like chuck-flap-tail. I have cravings to grill it stealthily. Tuna, is no less heavenly exquisite, if no taste, odd...haha.
.
Mom took a bite of grilled scallop temple, she felt it so dolce sweet, so asked me to have a bite at that, I crammed it in my mouth. Wow, its texture was really mouthwatering. Amazingly smooth, but seemingly gooey and chewy, anyway softness is shockingly undefinable.
.
Flatfish fin, fin moves flatfish's body turbulently to exercise, irresistible flavor of glutinousness and savoriness resists to swallow. I tried to eat dipping into soy sauce together with gari ginger.
.
Taking a close look at this fattest flatfish, I can't recall this-like thick slices in other Sashimi shops. How sweet this flatfish is! It has taut and white bare flesh! If eating only sweet and skewing tart flatfish, its more incredible taste you could feel.
.
Non-fish shrimps and octopus were added to as a gratuity. Octopus vulgaris and sweet shrimps, the Chef detailed. My Friends preferred chojang to soy sauce. I don't like much, but the octopus was so soft to melt away in my uvula.
.
Flesh of bluefin tuna's back saved until NOW, determinately touches my palate. From time to time, if I try tuna, luxury flavor swirls in my oral cavity. I like so much. Parts of tuna present different textures, times give us new different tastes.
.
Never ever had the Chef had glossed over sushi roughly. Three sorts of sushi are composed of flatfish, bluefin tuna, and ruderfish. The amount of rice haha was enormous, terribly palatable sushi. I might recall only sushi's delicacy again.
.
Address ; 8, 13-gil, Jangyang Jutaek-ro, Buk-gu, Pohang-si, Gyeongbuk-do, South Korea.
Phone ; ***-****-****
COT : 5PM to 1AM ( No day-off )
.
[END]
Translated by Max Choi](https://dnvefa72aowie.cloudfront.net/community/community/20240424/8e9b29cd-9dab-4da0-a4e6-260fae2934c2.jpeg)
- Pohang Hot Places [물회] . Watery Sashimi in Pohang 포항 물회 Pohang Mulhoe ( Open Pohang : August : 2021 ) . Deriving out of a hot-summer's local treasure, Pohang Mulhoe has snagged bountiful interstate sovereignty over all Korean peninsula as a yearlong representative local food. . Counterposing the calescent, torrid summertime, refreshing frost Mulhoe ( watered Sashimi, cold raw fish soup ) is domineering this sweltering, sizzling season. Not the less, somewhere else, a few sorts of Mulhoe eke out an existence, canvassing for Mulhoe, categorically, Pohang Mulhoe assumes authority over all parts of this country, the rest are hurriedly absquatulating away out there. . Latterly, Pohang Mulhoe stands for a comestible which is speeding up itself into a huge idolized celebrity for two annual equinoxes. Aforetime, in days of yore, trollers who were flurried with boat works, made Mulhoe and ate it to mollify hunger quickly. This is the ancestry of Pohang Mulhoe. Plunking down some veggies and rivetting a small amount of red-pepper paste in chopped white flesh slices of fish, they made a concoction and then cascaded some water on it. Now, anyone can try this exquisite savory cuisine in Pohang - one of the most favorite summertime top foods. . I will intro an awesome non-downer Mulhoe to you. There are diversified, heterogeneous kinds of Mulhoe in Pohang. Especially, three modalities of Mulhoe are the fanatic heresies. First is Dodari Mulhoe which is made of flounders, second is Sekkosi Mulhoe which is an admixture of unboned sliced fishes and vegetables, yet the last Mulhoe might be a mixture of chewable sea cucumbers and abalones. Undubitably, there are multifarious types of Mulhoe depending on the type of fish, but aforementioned three are recommendable. - so innocent. . Pouring arctic water onto the sashimi pegged with red-pepper paste, we shall eat rice in soup. That is still a general Pohang Mulhoe. Your eyes would widen. If you implant some noodles in the soup, it would change into a 'Sashimi Noodle' which is breathtakingly dolce sweet and spicy hot. You can find an untrodden flavor texture in Pohang Mulhoe. . Surprisingly, In an aspect of the Science of Food and Nutrition, Pohang Mulhoe marked decisively a top-ranker. Adding vegetables like pear, cucumber, onion, leek, moreover seasonings just like spicy red-pepper, garlic, and etc to Pohang Mulhoe, it supplements diverse nutrients such as vitamins or minerals. . Fresh fish contains copious functional components as unstarated fatty acid - EPA ( OMEGA 3 fatty acid ), DHA, taurine and so on. So, it is widely known that Pohang Mulhoe is a certified choicest aliment to prevent and cure presbyophrenia, arteriosclerosis, and cardiovascular diseases including adult diseases. . Pohang Mulhoe's excellence in the nutritional science could be proved to have an advantage containing nutrents more widely and diversely than any other local foods. As developed as a lunch box package, Pohang Mulhoe looms largely in our mind as a luxury brand food which is able to be delivered all over the country within a day. [End] . translated by Max ChoiMaxChoi··전체공감 수1댓글 수6
![Pohang Hot Places [물회]
.
Watery Sashimi in Pohang
포항 물회 Pohang Mulhoe
( Open Pohang : August : 2021 )
.
Deriving out of a hot-summer's local treasure, Pohang Mulhoe has snagged bountiful interstate sovereignty over all Korean peninsula as a yearlong representative local food.
.
Counterposing the calescent, torrid summertime, refreshing frost Mulhoe ( watered Sashimi, cold raw fish soup ) is domineering this sweltering, sizzling season.
Not the less, somewhere else, a few sorts of Mulhoe eke out an existence, canvassing for Mulhoe, categorically, Pohang Mulhoe assumes authority over all parts of this country, the rest are hurriedly absquatulating away out there.
.
Latterly, Pohang Mulhoe stands for a comestible which is speeding up itself into a huge idolized celebrity for two annual equinoxes. Aforetime, in days of yore, trollers who were flurried with boat works, made Mulhoe and ate it to mollify hunger quickly. This is the ancestry of Pohang Mulhoe. Plunking down some veggies and rivetting a small amount of red-pepper paste in chopped white flesh slices of fish, they made a concoction and then cascaded some water on it. Now, anyone can try this exquisite savory cuisine in Pohang - one of the most favorite summertime top foods.
.
I will intro an awesome non-downer Mulhoe to you. There are diversified, heterogeneous kinds of Mulhoe in Pohang. Especially, three modalities of Mulhoe are the fanatic heresies. First is Dodari Mulhoe which is made of flounders, second is Sekkosi Mulhoe which is an admixture of unboned sliced fishes and vegetables, yet the last Mulhoe might be a mixture of chewable sea cucumbers and abalones. Undubitably, there are multifarious types of Mulhoe depending on the type of fish, but aforementioned three are recommendable. - so innocent.
.
Pouring arctic water onto the sashimi pegged with red-pepper paste, we shall eat rice in soup. That is still a general Pohang Mulhoe. Your eyes would widen. If you implant some noodles in the soup, it would change into a 'Sashimi Noodle' which is breathtakingly dolce sweet and spicy hot. You can find an untrodden flavor texture in Pohang Mulhoe.
.
Surprisingly, In an aspect of the Science of Food and Nutrition, Pohang Mulhoe marked decisively a top-ranker. Adding vegetables like pear, cucumber, onion, leek, moreover seasonings just like spicy red-pepper, garlic, and etc to Pohang Mulhoe, it supplements diverse nutrients such as vitamins or minerals.
.
Fresh fish contains copious functional components as unstarated fatty acid - EPA ( OMEGA 3 fatty acid ), DHA, taurine and so on. So, it is widely known that Pohang Mulhoe is a certified choicest aliment to prevent and cure presbyophrenia, arteriosclerosis, and cardiovascular diseases including adult diseases.
.
Pohang Mulhoe's excellence in the nutritional science could be proved to have an advantage containing nutrents more widely and diversely than any other local foods. As developed as a lunch box package, Pohang Mulhoe looms largely in our mind as a luxury brand food which is able to be delivered all over the country within a day.
[End]
.
translated by Max Choi](https://dnvefa72aowie.cloudfront.net/community/community/20240421/1fd209fe-2894-4e6b-b16c-258fc7d1ad07.jpeg)
당근에서 가까운 이웃과 함께해요.
지금 바로 다운로드하기
