16-Foot Food Truck - Fully Equipped and Ready to Use

• Size & Layout: 16-foot food truck with a well-organized kitchen layout. • Kitchen Equipment: • Fryer: Commercial-grade fryer for efficient frying. • Grill: 46-inch grill, perfect for a variety of dishes. • Hoods: Two hoods for excellent ventilation. • Dressing Table: Convenient space for food preparation and service. • Refrigerator: Ample refrigerator space for fresh ingredients. • Freezers: Two freezers for plenty of frozen storage. • Storage: Generous storage areas for ingredients and supplies. • Power & Utilities: • Silent Generator: Provides reliable power with minimal noise. • Water Supply and Waste Disposal: Ensures smooth operation. • Custom Design: Attractive exterior and practical interior design for a standout customer experience. • Condition: Well-maintained and in excellent working condition, ready for immediate use.