Big Chuy Butternut Squash

Big Chuy Butternut Squash. Microwave, cut squash in half, remove seeds and strings, cover with clear plastic wrap. Cook on high approximately 8 minutes or until tender. Let stand 5-10 minutes. Cover flesh with butter or honey. Grown in Mexico. I made one into a stew. But it is so meaty! So, I am re-karroting this squash. Feel free to pick it up!