Nearly brand new textbooks, and 1st & 2nd period cook ILMs. 1st period ILM has been opened, but unused. 2nd period ILM has not been opened. $100- The world of culinary management 6th edition $140 Foundations of cost control $30- For each period ILMs I would strongly prefer to sell it all together, but will consider selling separately for the right buyer. Pickup only, cash preferred
- ConditionLike new
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