Efo Tete" refers to as a type of green leafy vegetable that is commonly used in Nigerian cuisine. The term "Efo Tete" is often used in the Yoruba language. In other Nigerian languages or regions, this vegetable might be referred to by different names. Here are some possible African names for Efo Tete: Nigeria (Yoruba language): Efo Tete Nigeria (Igbo language): Akwukwo Anyara Nigeria (Hausa language): Lallo Ghana: Kontomire or Cocoyam leaves Cameroon: Njama-njama or Huckleberry
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