Sarten Shool of WOk

This is a deep, concave wok, designed for stir-frying, deep-frying, boiling, steaming, and braising food with ease. The traditional design allows for efficient cooking, using little oil and preserving food nutrients. Carbon steel is a popular material for woks due to its ability to heat up quickly and retain heat evenly. The wooden handle provides a secure grip and stays cool during cooking.