Korean Cookbook

🚨 MIMI’S Banchan & Catering Weekly Special Alert! 🚨 Sep 7~Sep 13 This week, treat yourself and your loved ones to an authentic and delicious Korean feast, perfect for 3~4, for just $50! 🇰🇷🍽️ 💝Here’s what’s on the menu 🥘Dak-bokkeum-tang(1.5LB) Or dak-dori-tang is braised spicy chicken is a traditional Korean dish. It’s made by boiling chunks of chicken with vegetables and spices. The ingredients are sometimes stir-fried before being boiled. It is a jjim or jorim-like dish, and the recipe varies across the Korean peninsula.  Common ingredients include potatoes, carrots, green and red chili peppers, drie high d red chili peppers, scallions, onions, garlic, ginger, gochujang (chili paste), gochutgaru (chili powder), soy sauce, and sesame oil. 🥒Cucumber kimchi(16oz) combines a spicy filling made of chives and other ingredients with salted cucumber. Because cucumber easily becomes mushy, it’s best to eat the dish right away. The crisp texture of the cucumber and the spicy seasoning refresh the inside of your mouth. In particular, the cool cucumber and warm chives are known as a good match because of their contrasting characteristics. cucumber, chives, red chili powder. 🍙Gimbap(3rolls;10 pcs each) also romanized as kimbap, is a Korean dish made from cooked rice, vegetables and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices.It is a popular takeaway food in South Korea and abroad and is known as a convenient food because of its portability. 💝Order:By September 13(Thursday) 💝Pickup: September 14(Saturday) Located in Lynn Valley North Vancouver. 💝Delivery: Available at an extra charge based on your area. 💝A deposit($25) is required to secure your order. Message us now for more details or to place your order. Don’t miss out on this mouthwatering deal! 🤤 💝Order comes with cooking and reheating instructions. #KoreanCuisine #FoodForTwoThree #WeeklySpecial #OrderNow #LynnValleyPickup#Meal kits