Maestri House Milk Frother

White Milk Frother, Variable Temp and Froth Thickness Milk Frother and Steamer, 14.1OZ/400ML, Smart Touch Control Foam Maker, Memory Function for Latte, Warm Milk, Hot Chocolate Maestri House™ milk frother is the first milk frother in the world that can adjust the temperature and thickness of the milk foam to make different kinds of coffee you like (such as cappuccino, latte, Mocha and more). * Adjustable Temperature & Froth thickness * Ease of Use Control Panel * Anti-Stick Coating Inside Milk Pitcher * 304 Stainless Steel Build * Overheat Protection * Memory Function Set Various Foam Thickness to Explore Exclusive Flavors There are three foam thickness settings: Low Froth / Medium Froth/ High Froth. You can make a variety of coffee drinks such as Cappuccino, Latte, Flat White, and many more. Select the Perfect Temperature For your Coffee Maestri House has offered 4 different temperature settings for your beverages. Ordinary Temp / 120°F / 140°F / 160°F. Using Explore diversity and exclusive flavors with Maestri House! What's in the package?
MMF9201 Milk Frother*1
User Pamphlet*1
Sponge Brush*1
Frothing whisk * 2
Heating whisk: Remove the spring from the frothing whisk.
Download User Manual We have prepared a few tips to optimize your product experience, hope the following information will be helpful to you! For better result

1. Use fresh refrigerated whole milk (fat>3%) for better froth richness.
Non-dairy milk does not produce as much froth as dairy milk.

2. Always use cold(about 39-43F/4-6℃) and fresh milk.

3. Do not fill exceeding the MAX mark

4. Pour the frothed milk as soon as possible for the best foam quality.
Frothed milk should not be reheated to prevent the overheat protection from activating.

If there is anything else, please feel free to contact us at support@maestrihouse.com

For frothing non-dairy milk

1. we recommend using barista types of milk over plant milk for richer milk foam.
Plant-based milk generally does not foam as well as whole dairy milk, the froth result can not be guaranteed.

2. Generally, the foam is richer if there's a higher concentration of protein, the froth thickness goes down like this:
Soy milk> Almond milk>Coconut milk>Rice milk >Cashew milk >Oat milk.

For effective heating

We recommend not to use the machine consecutively without letting it cool down in between.
Once the operating temperature exceeds the control range, the overheat protection will be activated and automatically shut down any operation until it is adequately cooled.

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