Antonio
Throgs Neck
60Selling "On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee. This book is completely revised and updated, perfect for anyone interested in the science behind cooking! It covers everything from meat and health to the flavors of vanilla This book was part of the course material for SUNY Empire's Science of Cooking class.
- ConditionLike new
Other listings by Antonio
Popular on Karrot
Show all
Diary of a Wimpy Kid: Rodrick Rules
$5
Melrose
Barron's Regents Power Pack Algebra I
$10
Williamsbridge
On These Magic Shores by Yamile Saied Méndez
$5
Fordham
Attack on Titan Manga Volumes 1 & 2
$10
West Farms
Emergency Care 14th Edition by Daniel Limmer
$17
Williamsbridge
Diary of a Wimpy Kid: The Last Straw by Jeff Kinney
$3
Melrose
Scala Art Book: Prado Museum
$25
Norwood
Esquire New Journalist Michael Malul 5.1oz
$45
South Bronx
Love, Medicine & Miracles & Navigating Human Service Org
$20
West Bronx
Female Protagonist Comics
$12
South Bronx
Invincible Volume One: Family Matters
$20
South Bronx
Guitar Amplifier GA-20 & Electric Guitar
$180
Bronx Mosholu
ATI TEAS 7 Study Guide 2023-2024
$17
Williamsbridge
New Era Manga Vol. 1 & 2 by Steiner Palomino
$10
West Farms
CLEP College Mathematics 4th Ed. - NEW
$20
Morris Heights
Kids' Books: Rosa Parks & Reptiles
$7
Fordham
Yamaha F325D Acoustic Guitar
$94
West Bronx
25 Essential Language Arts Strategies Book
$10
West Bronx