Celebrate the season with our Autumn-Themed Little Tart Cakes, a perfect blend of health and indulgence. These gluten-free, organic, and vegan treats are made with tart berries and warm autumn spices, nestled in a crisp, flaky crust. Crafted with pure, plant-based ingredients, these tarts offer all the flavors of fall in every guilt-free bite. Perfect for any occasion, these little delights bring the taste of autumn to your table, while being kind to your body and the planet! Ingredients: Almond Flour Coconut Oil Brown Rice Flour Buckwheat Flour Maple Syrup Red Currant Kuzu Starch Labels: Fresh, Made to Order Vegan Gluten-Free Organic Nut-Free Dairy-Free
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