Indulge in the flavors of fall with our Gluten-Free, Vegan Autumn Leaf Tart Cake—a seasonal treat that’s as wholesome as it is delicious. Crafted with a unique blend of almond flour, brown rice flour, and buckwheat flour, this cake offers a satisfying texture that’s both light and moist. We’ve swapped out traditional ingredients for healthier alternatives, using organic coconut oil for a rich, buttery flavor and organic maple syrup to add a touch of natural sweetness! Ingredients: Almond Flour Coconut Oil Brown Rice Flour Buckwheat Flour Maple Syrup Red Currant Kuzu Starch Labels: Fresh, Made to Order Vegan Gluten-Free Organic Nut-Free Dairy-Free
- ConditionNew
0 chats · 0 favorites · 8 views
Other listings by Yelena
Popular on Karrot
Show allFiat 500 Barbie
$40
Bensonhurst
Chassuer Big Pot
$200
Canarsie
Lap desk
$20
Flatbush
BRAND NEW NEVER USED WHEELCHAIR IN GREAT CONDITION
$60
Brooklyn Navy Yard
Porcelain Figurine of Woman in Green Dress
$250
Bay Ridge
Click on picture for more info
$1
Bath Beach
Two Telfar Shopping Bag. Pink & back
$165
Downtown Brooklyn
Air Jordan 7 Retro "Hare"
$50
Crown Heights
Ryobi Tile cutter
$40
Bushwick
Lenox figurines
$385
Carroll Gardens
BRAND NEW NEVER USED SPRAY 4 PERDITION
$35
Brooklyn Navy Yard
$15
$15
Bay Ridge
Curtain rod + hardware
$7
Bedford-Stuyvesant
Sheet set new queen size
$10
Bath Beach
Green lunch bag
$5
Midwood
Medline 3-in-1 Steel Bedside Commode
$32
Little Caribbean
Lidian P2 Phone Stand
$9
Sheepshead Bay
Sun glasses
$18