Indulge in the flavors of fall with our Gluten-Free, Vegan Autumn Leaf Tart Cake—a seasonal treat that’s as wholesome as it is delicious. Crafted with a unique blend of almond flour, brown rice flour, and buckwheat flour, this cake offers a satisfying texture that’s both light and moist. We’ve swapped out traditional ingredients for healthier alternatives, using organic coconut oil for a rich, buttery flavor and organic maple syrup to add a touch of natural sweetness! Ingredients: Almond Flour Coconut Oil Brown Rice Flour Buckwheat Flour Maple Syrup Red Currant Kuzu Starch Labels: Fresh, Made to Order Vegan Gluten-Free Organic Nut-Free Dairy-Free
- ConditionNew
0 chats · 0 favorites · 8 views
Other listings by Yelena
Popular on Karrot
Show allsun glasses
$20
Bushwick
Mirrored Crystal Vase
$44
Borough Park
last-minute-moving help
$1
Prospect Lefferts Gardens
Ray-Ban
$80
Brighton Beach
Gremlins Vinyl Figure
$17
Bensonhurst
Glass Jars
$10
East Flatbush
Two Telfar Shopping Bag. Pink & back
$165
Downtown Brooklyn
Medline 3-in-1 Steel Bedside Commode
$32
Little Caribbean
Beastcage 13 Pro
$75
Prospect Heights
DeWalt Men's Plasma PT Work Boots
$95
Little Caribbean
Taser 🧡
$15
East New York
Air Jordan 7 Retro "Hare"
$50
Crown Heights
1786 Gold Coin
$510
Brighton Beach
RYOBI 10 in. Compound Miter Saw with LED
$100
Bedford-Stuyvesant
Your Pocket Life Coach
$5
Bedford-Stuyvesant
SmallRig Mobile Video Cage for iPhone 14 Pro Max
$50
Prospect Heights
Top View NYC Tour Passes
$40
Bedford-Stuyvesant
costume laser engraved keychain
$10