Indulge in the flavors of fall with our Gluten-Free, Vegan Autumn Leaf Tart Cake—a seasonal treat that’s as wholesome as it is delicious. Crafted with a unique blend of almond flour, brown rice flour, and buckwheat flour, this cake offers a satisfying texture that’s both light and moist. We’ve swapped out traditional ingredients for healthier alternatives, using organic coconut oil for a rich, buttery flavor and organic maple syrup to add a touch of natural sweetness! Ingredients: Almond Flour Coconut Oil Brown Rice Flour Buckwheat Flour Maple Syrup Red Currant Kuzu Starch Labels: Fresh, Made to Order Vegan Gluten-Free Organic Nut-Free Dairy-Free
- ConditionNew
0 chats · 0 favorites · 8 views
Other listings by Yelena
Popular on Karrot
Show allTaser 🧡
$15
East New York
costume laser engraved keychain
$10
Bushwick
Porcelain Figurine of Woman in Green Dress
$250
Bay Ridge
Heavy Duty Painters Coverall with Hood (BOX price)
$40
Sheepshead Bay
glasses
$20
Bushwick
Gremlins Vinyl Figure
$17
Bensonhurst
Lap desk
$20
Flatbush
Anime Adult Socks
$23
East Flatbush
Air Jordan 7 Retro "Hare"
$50
Crown Heights
bmw water bottle 🧡
$20
Gravesend
8 Pc Only Peterhof Cookware Set
$20
Bensonhurst
RYOBI 10 in. Compound Miter Saw with LED
$100
Bedford-Stuyvesant
Pop Figures H/P all in 1 printer
$90
Marine Park
Hennessy Very Special Cognac
$40
Ocean Hill
Sheet set new queen size
$10
Bath Beach
Lock & Lock Lunch Bag & Containers PRICE DROP
$12.80
Clinton Hill
Archer T-Shirt
$10
East Flatbush
10 CT Emerald with certificate
$170