Purely Yelena’s Delicious Seasonal Autumn Leaf Tart Cake

Indulge in the flavors of fall with our Gluten-Free, Vegan Autumn Leaf Tart Cake—a seasonal treat that’s as wholesome as it is delicious. Crafted with a unique blend of almond flour, brown rice flour, and buckwheat flour, this cake offers a satisfying texture that’s both light and moist. We’ve swapped out traditional ingredients for healthier alternatives, using organic coconut oil for a rich, buttery flavor and organic maple syrup to add a touch of natural sweetness! Ingredients: Almond Flour Coconut Oil Brown Rice Flour Buckwheat Flour Maple Syrup Red Currant Kuzu Starch Labels: Fresh, Made to Order Vegan Gluten-Free Organic Nut-Free Dairy-Free

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