Cooking Book: Spicy Food & Hot Recipes

Raising the Heat: Cooking with Fire and Spice by Paul Gayler. Hardback book with spices and chilies from five continents. This brightly illustrated collection of 150 recipes features instructions for Wasabi, Thai pumpkin and basil soup, Adobado grilled snapper, and many other delectable dishes for fans of hot and spicy foods.

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