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    SophieUpper East Side
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    12 reviews

    The New York Times Cook Book by Craig Claiborne

    Books & Music ·

    $20

    Vintage NYT hardcover cookbook filled with classic and creative recipes from 1962. Includes fun demo photos, cooking tips, complete index. 715 pages, published by Harper & Row. Shows some wear. A nostalgic addition to any cookbook collection.

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