Evelyn MartselosNorth Okanagan
25Happy New Year❣️ True Sourdough Bread No additives or preservatives just made the old fashioned way over 2 days with bread flour, water, my home created starter Hesuse and a little salt nothing more,Except love! I bake fresh every Tuesday and Friday so bread is fresh and ready for pickup after 11am on these days. Other days I have frozen available that I freeze on the day of baking for optimum freshness . Bulk orders are available. Place your orders now for next bake! $8.00 per 700 gram loaf
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