Bread Baking Books: 10 of the best books about bread

Exceptional collection of books by the master of bread baking! $100 for the lot or priced individually Peter Reinhart: The Bread Baker's Apprentice $30. Peter Reinhart: Whole Grain Bread $15 Peter Reinhart: Artisan Breads Every Day $20 Chad Robertson: Tartine Bread $25 Jim Lahey: My Bread $15 Jeffrey Hamelman: Bread $15 Richard Bertinet: Dough $15 Eric Kayser: LaRousse Book of Bread $15 America's Test Kitchen: Bread Illustrated $10 Nicole Hunn: Gluten-Free on a Shoestring $5 Like new, in excellent condition: no tears, no dog-eared pages, no highlighter No smoking house. Pick up in Brighton but could meet sometime between Toronto and Montréal.