4125 main course plates + 1 chipped main course plate. (10 10/16" or 27 cm) 7 Soup plates (8.5" or 21.5 cm) 8 Side dish plates (7.5" or 19 cm) 8 Cups (3 1/4" or 8.5 cm), 2" deep cups and 8 saucers (6 1/8" or 15.5 cm)
- ConditionGood
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