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    MaryWillowdale W
    79
    8 reviews
    Reserved

    (Hardcover) The Art of Fermentation by Sandor Katz - Cookbook

    Books & Music ·

    $10

    Hardcover, was gifted and never used (originally bought from Amazon) New York Times bestseller. Foreword by Michael Pollan. In-depth exploration of essential concepts and processes. Practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more. James Beard Foundation Book Award Winner.

    • ConditionGood
    1 chat · 3 favourites · 21 views
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